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Executive Culinary Director
1 month ago
We are looking for an experienced and qualified Head Chef to oversee the day-to-day activities of our kitchen at The Park Hotels(Goa). This role involves controlling and directing the food preparation process, as well as leading a team of kitchen staff.
Responsibilities- Plan menus that showcase our culinary expertise and cater to the tastes of our guests.
- Approve and polish dishes before they are served to ensure high-quality standards.
- Manage the kitchen's inventory and supplies to minimize waste and optimize efficiency.
- Develop and implement strategies for staff development and performance improvement.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
We are looking for a skilled and innovative Head Chef who can drive our culinary vision and maintain our commitment to excellence.
Requirements and Skills- Proven experience as a Head Chef in a similar environment.
- Exceptional leadership and communication skills.
- Able to work effectively in a fast-paced kitchen environment.
- Strong knowledge of culinary trends and best practices.
- Credentials in health and safety training and a degree in Culinary Science or related field.
