Executive Culinary Director
1 day ago
Job Summary
The ideal candidate will be responsible for the efficient running of the culinary division in line with Hyatt International's Corporate Strategies and brand standards.
Key Responsibilities
- Function as the Production Manager for the Food and Beverage Department to ensure successful operation of all outlets and banquets.
- Meet employee, guest, and owner expectations while maintaining individual profitability for each outlet.
Requirements
- Ideal candidate will have an apprenticeship or professional diploma in Food Production.
- Minimum 2 years' work experience as Executive Chef or Executive Sous Chef in a larger operation.
- Good practical, operational, and administrative skills with a flair for creativity.
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