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Culinary Team Member

1 month ago

Goa, India Big Daddy Casino Full time
Job Opportunity at Big Daddy Casino

Job Summary:

The Commis III position at Big Daddy Casino is an entry-level role for aspiring chefs who want to start their culinary career in a professional kitchen. As a Commis III, you will work under the guidance of the Chef de Partie, assisting with food preparation, cooking, and kitchen maintenance.


Key Responsibilities:

Food Preparation: Prepare ingredients by washing, peeling, chopping, and slicing as directed by the Chef de Partie. The ideal candidate will have a basic understanding of cooking techniques and food preparation methods.

Cooking Assistance: Assist with basic cooking tasks, such as sautéing, grilling, boiling, or frying, under supervision. You will work efficiently in a fast-paced environment and manage time effectively to meet service demands.

Section Rotation: Work in various kitchen sections such as sauces, vegetables, fish, and butchery to gain diverse culinary skills and experience. You will be able to work collaboratively with others and contribute to a positive kitchen atmosphere.

Maintaining Kitchen Standards: Follow food safety and sanitation guidelines, ensuring that the kitchen is always clean and organized. This includes safe handling of food and cleaning duties.

Equipment Use: Operate kitchen equipment safely and efficiently, such as knives, ovens, grills, and mixers. Regular stock management is crucial, and you will need to report any shortages or equipment malfunctions.

Team Collaboration: Work closely with the rest of the kitchen team to ensure efficient kitchen operations and smooth service. You will adhere to all health, safety, and hygiene standards in the kitchen.

Quality Control: Help maintain food quality by adhering to recipe specifications, portion control, and presentation standards. The ideal candidate will have a strong attention to detail in food preparation and presentation.

Health & Safety Compliance: Adhere to all health, safety, and hygiene standards in the kitchen, including safe handling of food and cleaning duties.


Requirements:

Education: A craftsmanship certificate or diploma in Culinary Arts, Food Production, or a related field is preferred. Previous formal training in a culinary school or apprenticeship is a plus.

Skills & Competencies: Basic cooking skills, food safety and hygiene, time management, communication, attention to detail, adaptability, and teamwork are essential for this role.

Physical Requirements: Ability to stand for long periods of time and perform manual tasks such as lifting, bending, and reaching. You will need to work in a hot, fast-paced environment and handle kitchen tools safely and efficiently.


We are looking for a motivated individual who is passionate about starting their culinary career in a professional kitchen. If you have a strong work ethic and a willingness to learn, we encourage you to apply for this exciting opportunity.