Culinary Entry-Level Position with Opportunity for Growth

6 days ago

Goa, India Big Daddy Casino Full time
Job Overview

The Commis III position at Big Daddy Casino is an exciting opportunity for entry-level chefs to start their culinary career in a professional kitchen.

Key Responsibilities
  • Food Preparation: Prepare ingredients by washing, peeling, chopping, and slicing as directed by the Chef de Partie, adhering to high standards of quality and presentation.
  • Cooking Assistance: Assist with basic cooking tasks, such as sautéing, grilling, boiling, or frying, under supervision, ensuring that all dishes meet the required standards.
  • Section Rotation: Work in various kitchen sections, including sauces, vegetables, fish, and butchery, to gain diverse culinary skills and experience.
  • Maintaining Kitchen Standards: Follow food safety and sanitation guidelines, ensuring that the kitchen is always clean and organized, maintaining a safe working environment for colleagues.
  • Equipment Use: Operate kitchen equipment safely and efficiently, such as knives, ovens, grills, and mixers, following proper usage and maintenance procedures.
  • Stock Management: Ensure that all ingredients and supplies are stocked, reporting any shortages or equipment malfunctions to maintain efficient kitchen operations.
  • Team Collaboration: Work closely with the rest of the kitchen team to ensure smooth service, communicating effectively with colleagues and supervisors to achieve common goals.
  • Quality Control: Help maintain food quality by adhering to recipe specifications, portion control, and presentation standards, ensuring that all dishes meet the required standards.
Requirements

Education:

  • Craftsmanship certificate or diploma in Culinary Arts, Food Production, or a related field.
  • Previous formal training in a culinary school or apprenticeship is a plus.

Skills & Competencies:

  • Basic Cooking Skills: Knowledge of cooking techniques and food preparation methods is beneficial.
  • Food Safety & Hygiene: Basic understanding of food safety, hygiene, and kitchen cleanliness standards.
  • Time Management: Ability to work efficiently in a fast-paced environment and manage time effectively to meet service demands.
  • Communication: Ability to follow instructions and communicate effectively with team members and supervisors.
  • Attention to Detail: Strong attention to detail in food preparation and presentation.
  • Adaptability: Willingness to learn new skills and rotate through different sections of the kitchen.
  • Teamwork: Ability to work collaboratively with others and contribute to a positive kitchen atmosphere.
Physical Requirements
  • Ability to stand for long periods of time and perform manual tasks such as lifting, bending, and reaching.
  • Ability to work in a hot, fast-paced environment.
  • Must be able to handle kitchen tools (e.g., knives, mixers) safely and efficiently.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications. If you are a motivated and talented individual looking to launch your culinary career, we encourage you to apply.

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