Executive Director of Food and Beverage Operations
23 hours ago
Fulfill your leadership ambitions with a challenging role as Executive Director of Food and Beverage Operations at Accor. This is an exceptional opportunity to take charge of food and beverage operations across the hotel, overseeing all aspects of restaurant management, including service quality, staff development, and revenue growth.
Salary: $120,000 - $180,000 per annum (dependent on experience)
Job Description
We are seeking an experienced leader to head our food and beverage team. As Executive Director of Food and Beverage Operations, you will be responsible for leading cross-functional teams to achieve operational excellence, ensuring seamless guest experiences, and driving business growth through innovative menu concepts and marketing strategies. Key areas of focus include:
- Developing and implementing strategic plans to enhance customer satisfaction and loyalty
- Maintaining high standards of food quality, presentation, and safety
- Providing coaching and mentoring to senior team members to enhance their skills and knowledge
- Collaborating with the sales and marketing teams to develop targeted promotional campaigns
Required Skills and Qualifications
To succeed in this role, you must possess:
- Extensive experience in a senior management position within the hospitality industry
- Demonstrated ability to lead and motivate cross-functional teams
- Excellent communication and interpersonal skills
- Proven track record of delivering results-oriented initiatives and projects
Benefits
In addition to a competitive salary, you can expect access to comprehensive benefits packages, including health insurance, retirement savings, and generous paid time off. We also offer opportunities for professional growth and development through training programs and mentorship initiatives.
Others
Accommodations: Guests and colleagues alike enjoy a vibrant atmosphere, world-class amenities, and top-notch dining options available 24/7
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