Executive Director of Food and Beverage Operations
2 weeks ago
As a key member of our team, you will be responsible for the overall supervision, planning, control, and coordination of all activities of the team engaged in the operations of the department.
- People Management
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless coordination & cooperation with all departments of AccorHotel to ensure maximum cooperation, productivity, morale, and guest service.
- Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
- Financial Management
- Identify optimal cost-effective use of the resources and educate the team on the same.
- Assist the Assistant Restaurant Manager to prepare and submit in the required format all information necessary for budgeting timely and accurately.
- Operational Management
- Ensure to upgrade & update with the trends, practices, and equipment in food and beverage preparation and service in the bar.
- Ensure to set up the equipment and prepare mise en place in accordance with bar policy.
- Improve sales volume in all outlets by means of up-to-date marketing menus (seasonal and special) festivals and special promotions.
- Ensure on a daily basis that all the amenities are properly arranged prior to service.
- Ensure to possess working knowledge of wine, cocktail, and mixing all beverages.
- Ensure that daily beverage inventory, journal, bar opening, and closing stock are noted and initiate requisitions in accordance to the established par stock.
- Ensure that Food & Beverage Associates maintains cleanliness and mise en place level at bar counter, bar cabinets, shelves, floor, and service pantry for smooth operation.
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