Food and Beverage Operations Manager
2 weeks ago
Job Title: Food and Beverage Operations Manager
Job Summary:
We are seeking a highly skilled Food and Beverage Operations Manager to join our team at Accor Hotel. The successful candidate will be responsible for supervising all restaurants, in-room dining, and bars to achieve guest satisfaction and organizational profitability.
Key Responsibilities:
- Supervise and control all outlets in the hotel to ensure high standards of service delivery, safety, hygiene, security, discipline, and compliance with organizational policies.
- Assist the Hotel Manager in developing new menus and prices, and continuously delight customers by offering trend-setting and innovative products and services.
- Ensure that the team offers professional and courteous service to guests, and that the company and statutory hygiene standards are maintained in all areas of the department.
- Coordinate work assignments, departmental planning, and scheduling between the Hotel Manager and Departmental Heads.
- Prepare and submit all necessary information for budgeting in a timely and accurate manner.
- Ensure that all expenses, including food cost, beverage cost, labor cost, and other expenses, are within budgetary limits.
- Develop and implement quality control procedures to ensure that standards of food and beverage meet or exceed expectations.
- Provide cost-effective and customer-focused Food and Beverage service.
Requirements:
- Full-time employment
- No remote work
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