Food and Beverage Operations Manager

2 weeks ago


Chennai, Tamil Nadu, India AccorHotel Full time

Job Title: Food and Beverage Operations Manager

Job Summary:

We are seeking a highly skilled Food and Beverage Operations Manager to join our team at Accor Hotel. The successful candidate will be responsible for supervising all restaurants, in-room dining, and bars to achieve guest satisfaction and organizational profitability.

Key Responsibilities:

  • Supervise and control all outlets in the hotel to ensure high standards of service delivery, safety, hygiene, security, discipline, and compliance with organizational policies.
  • Assist the Hotel Manager in developing new menus and prices, and continuously delight customers by offering trend-setting and innovative products and services.
  • Ensure that the team offers professional and courteous service to guests, and that the company and statutory hygiene standards are maintained in all areas of the department.
  • Coordinate work assignments, departmental planning, and scheduling between the Hotel Manager and Departmental Heads.
  • Prepare and submit all necessary information for budgeting in a timely and accurate manner.
  • Ensure that all expenses, including food cost, beverage cost, labor cost, and other expenses, are within budgetary limits.
  • Develop and implement quality control procedures to ensure that standards of food and beverage meet or exceed expectations.
  • Provide cost-effective and customer-focused Food and Beverage service.

Requirements:

  • Full-time employment
  • No remote work


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