Food and Beverage Services Manager
3 weeks ago
Job Title: Food and Beverage Services Manager
Accor Hotel is seeking a highly skilled Food and Beverage Services Manager to oversee the food and beverage operations in our hotel. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a keen eye for detail.
Key Responsibilities:
- Supervise and manage the food and beverage teams to ensure exceptional customer service and high-quality food production.
- Develop and implement effective strategies to drive revenue growth and improve profitability in the F&B department.
- Collaborate with the hotel management team to ensure seamless coordination and communication between departments.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Manage inventory, ordering, and supply chain operations to minimize waste and optimize resources.
- Monitor and analyze sales data, customer feedback, and market trends to inform menu development and F&B marketing strategies.
- Develop and implement training programs to enhance staff skills and knowledge, promoting a culture of excellence and continuous improvement.
Requirements:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum 3 years of experience in food and beverage management, preferably in a hotel or resort setting.
- Proven track record of leadership, teamwork, and problem-solving skills.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
- Familiarity with food safety and hygiene regulations, as well as company policies and procedures.
Working Hours:
Full-time position, 40 hours per week.
Remote Work:
No.
Employment Type:
Full-time.
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