Food and Beverage Services Manager

3 weeks ago


Chennai, Tamil Nadu, India AccorHotel Full time

Job Title: Food and Beverage Services Manager

Accor Hotel is seeking a highly skilled Food and Beverage Services Manager to oversee the food and beverage operations in our hotel. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a keen eye for detail.

Key Responsibilities:

  • Supervise and manage the food and beverage teams to ensure exceptional customer service and high-quality food production.
  • Develop and implement effective strategies to drive revenue growth and improve profitability in the F&B department.
  • Collaborate with the hotel management team to ensure seamless coordination and communication between departments.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Manage inventory, ordering, and supply chain operations to minimize waste and optimize resources.
  • Monitor and analyze sales data, customer feedback, and market trends to inform menu development and F&B marketing strategies.
  • Develop and implement training programs to enhance staff skills and knowledge, promoting a culture of excellence and continuous improvement.

Requirements:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum 3 years of experience in food and beverage management, preferably in a hotel or resort setting.
  • Proven track record of leadership, teamwork, and problem-solving skills.
  • Excellent communication, interpersonal, and customer service skills.
  • Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
  • Familiarity with food safety and hygiene regulations, as well as company policies and procedures.

Working Hours:

Full-time position, 40 hours per week.

Remote Work:

No.

Employment Type:

Full-time.



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