Food and Beverage Operations Manager
4 weeks ago
As a Food and Beverage Operations Manager at AccorHotel, you will be responsible for supervising all restaurants, in-room dining, and bars to achieve guest satisfaction and organizational profitability. Your role will involve effective utilization of all resources, including staff, equipment, and supplies.
Key Responsibilities:
- Supervise and manage restaurant and bar operations to ensure high-quality service and food production.
- Assist the Hotel Manager in developing new menus and prices to increase revenue and profitability.
- Implement cost-effective and customer-focused food and beverage services.
- Ensure compliance with company and statutory hygiene standards in all areas of the department.
- Develop and maintain seamless coordination and cooperation with all departments to ensure maximum cooperation, productivity, and guest service.
- Prepare and submit information necessary for budgeting in a timely and accurate manner.
- Ensure that all expenses, including food cost, beverage cost, labor cost, and other expenses, are within budgetary limits.
Requirements:
- Proven experience in food and beverage operations management.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food and beverage industry standards and regulations.
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