
Food and Beverage Operations Manager
7 days ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Executive to join our team at AccorHotel. As a key member of our operations team, you will be responsible for overseeing the overall supervision, planning, control, and coordination of all activities related to food and beverage operations.
Key Responsibilities:
People Management:
- Lead and motivate a team of Food and Beverage Associates to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless coordination and cooperation with all departments of AccorHotel to ensure maximum cooperation, productivity, morale, and guest service.
- Ensure that the team is trained according to established procedures and that they are equipped with the necessary knowledge and skills to perform their duties safely and efficiently.
Financial Management:
- Identify optimal cost-effective use of resources and educate the team on the same.
- Assist the Assistant Restaurant Manager in preparing and submitting all necessary information for budgeting in a timely and accurate manner.
Operational Management:
- Ensure that the bar is upgraded and updated with the latest trends, practices, and equipment in food and beverage preparation and service.
- Set up equipment and prepare mise en place in accordance with bar policy.
- Improve sales volume in all outlets through up-to-date marketing menus, seasonal and special promotions, and festivals.
- Ensure that all amenities are properly arranged prior to service on a daily basis.
- Possess working knowledge of wine, cocktails, and mixing all beverages.
- Ensure that daily beverage inventory, journal, bar opening and closing stock are noted and initiate requisitions in accordance with established par stock.
- Ensure that Food and Beverage Associates maintain cleanliness and mise en place level at the bar counter, bar cabinets, shelves, floor, and service pantry for smooth operation.
Hygiene/Personal Safety/Environment:
- Ensure that the workplace and storage areas remain clean and tidy, and that the safety of consumable goods is respected by always following HACCP regulations.
- Respect the instructions and safety guidelines for equipment used.
- Apply the hotel's security regulations in case of fire, etc.
- Respect the hotel's commitments to the Environment Charter, including saving energy, recycling, and sorting waste, and meet Novotel's ISO 14001 environmental commitments as applicable to the role if the hotel is involved in the programme.
- Responsible for INTERREACT.
Remote Work:
No
Employment Type:
Full-time
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