
Culinary Operations Manager
4 days ago
About the Role:
The primary responsibility of this position is to maintain an efficient operation by constantly analyzing quality and cost of food production.
- Maintain set standards and monitor time management.
- Provide ongoing training and ensure that corporate guidelines are followed.
- Ensure safe, quality food products and complete guest satisfaction.
- Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization.
- Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
- Acknowledge and respond to feedback in a professional manner.
- Accept the objectives set by others and work within agreed parameters to ensure tasks are complete.
- Mentor, counsel, coach and support subordinates to boost morale and personal esteem.
- Maintain a high level of crew morale within the administration department, ensuring that all crew members are treated fairly and without bias.
- Ensure full adherence to menus, recipes, methods and operational specifics provided by the company.
- Pursue direction and authority from others when and if appropriate.
- Achieve set goals in a non-assertive and efficient manner.
- Conduct daily food tastings.
- Rectify discrepancies (quality, taste, appearance) immediately.
- Monitor and assist section heads to prepare the daily electronic food requisitions according to forecasted figures.
- Oversee the dinner service line in assigned location, ensuring smooth and efficient service, presentation and final plating.
- Monitor the production and preparation level using the culinary checklist.
- Evaluate and adhere to public health regulations at all times.
Requirements:
- Advanced culinary skills, leadership and experience.
- A minimum of 8 years in the profession (Quality Hotels and Restaurants).
- A minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent written and spoken English.
- Effective communication with senior management.
- Ability to lead and make decisions.
- Good administrative skills.
- Experience in coaching subordinates.
- Cost and quality awareness.
- Flexibility with scheduled work hours.
- International team collaboration.
- Performance under pressure.
Preferrable Skills:
- Cruise ship experience/5 star hotel
- Additional language fluency
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