Culinary Operations Manager

4 days ago


Kottayam, Kerala, India beBeeExecutive Full time ₹ 8,00,000 - ₹ 12,00,000

About the Role:

The primary responsibility of this position is to maintain an efficient operation by constantly analyzing quality and cost of food production.

  • Maintain set standards and monitor time management.
  • Provide ongoing training and ensure that corporate guidelines are followed.
  • Ensure safe, quality food products and complete guest satisfaction.
  • Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization.
  • Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
  • Acknowledge and respond to feedback in a professional manner.
  • Accept the objectives set by others and work within agreed parameters to ensure tasks are complete.
  • Mentor, counsel, coach and support subordinates to boost morale and personal esteem.
  • Maintain a high level of crew morale within the administration department, ensuring that all crew members are treated fairly and without bias.
  • Ensure full adherence to menus, recipes, methods and operational specifics provided by the company.
  • Pursue direction and authority from others when and if appropriate.
  • Achieve set goals in a non-assertive and efficient manner.
  • Conduct daily food tastings.
  • Rectify discrepancies (quality, taste, appearance) immediately.
  • Monitor and assist section heads to prepare the daily electronic food requisitions according to forecasted figures.
  • Oversee the dinner service line in assigned location, ensuring smooth and efficient service, presentation and final plating.
  • Monitor the production and preparation level using the culinary checklist.
  • Evaluate and adhere to public health regulations at all times.

Requirements:

  • Advanced culinary skills, leadership and experience.
  • A minimum of 8 years in the profession (Quality Hotels and Restaurants).
  • A minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English.
  • Effective communication with senior management.
  • Ability to lead and make decisions.
  • Good administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality awareness.
  • Flexibility with scheduled work hours.
  • International team collaboration.
  • Performance under pressure.

Preferrable Skills:

  • Cruise ship experience/5 star hotel
  • Additional language fluency


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