
Culinary Team Leader
5 days ago
**Job Overview:**
The Chef de Partie role is ideal for individuals seeking to develop their culinary skills and knowledge in a dynamic environment.
Key Responsibilities:
- Supervise workstation activities, ensuring quality and efficiency in food preparation and presentation.
- Assign tasks and responsibilities to team members, guaranteeing adherence to Royal Caribbean International's standards.
- Conduct inventory, determine daily food requirements, and prepare requisitions for approval.
- Train and monitor junior staff, providing guidance and feedback to enhance performance.
- Ensure compliance with HACCP guidelines, sanitation, and hygiene standards.
- Operate equipment according to standard procedures, reporting any issues to supervisors.
Requirements:
- 4-6 years' experience in upscale hotels, resorts, cruise ships, or convention banqueting services.
- Prior experience as Chef De Partie/Demi Chef De Partie is advantageous.
- Culinary school degree required.
- Strong leadership, communication, problem-solving, decision-making, and interpersonal skills are essential.
This position demands strong leadership skills, attention to detail, and the ability to work effectively in a multicultural environment.
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