
Culinary Arts Instructor
2 weeks ago
We are seeking a qualified and experienced culinary arts instructor to join our team. As a key member of our faculty, you will be responsible for delivering lectures and practical sessions in food production and related subjects.
In this role, you will have the opportunity to develop and update the curriculum in line with industry standards and academic requirements.
You will also be responsible for preparing and conducting semester-wise lessons, assessments, and exams.
This is a full-time or part-time position, offering a competitive salary of $15,000 per month.
The successful candidate will be based in person at our location.
- Deliver lectures and practical sessions in food production and related subjects.
- Develop and update the curriculum in line with industry standards and academic requirements.
- Prepare and conduct semester-wise lessons, assessments, and exams.
- Relevant qualifications and experience in culinary arts.
- Excellent teaching and communication skills.
- Ability to work effectively in a team environment.
- A competitive salary of $15,000 per month.
- The opportunity to work in a dynamic and supportive environment.
- Ongoing training and professional development opportunities.
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Food & Beverage Production Faculty
2 weeks ago
Kottayam, Kerala, India Bright Institute Of Hotel Management, Thodupuzha Full timeDeliver lectures and practical sessions in food production culinary arts and related subjects Develop and update the curriculum in line with industry standards and academic requirements Prepare and conduct semester-wise lessons assessments and exams Job Types Full-time Part-time Pay From 15 000 00 per month Work Location In person
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Food & Beverage Production Faculty
2 weeks ago
Kottayam, Kerala, India Bright Institute Of Hotel Management, Thodupuzha Full time ₹ 1,50,000 - ₹ 28,00,000 per yearDeliver lectures and practical sessions in food production, culinary arts, and related subjects.Develop and update the curriculum in line with industry standards and academic requirements.Prepare and conduct semester-wise lessons, assessments, and exams.Job Types: Full-time, Part-timePay: From ₹15,000.00 per monthWork Location: In person
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Executive Chef
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