
Operational Excellence in Event Execution
1 day ago
The Event Operations Manager is responsible for leading all operational aspects of banqueting and catering services. This includes planning, execution, and team management to ensure excellence in event execution, guest experience, productivity, and profitability.
Main Responsibilities:- Oversee day-to-day operations for all banquet and catering functions.
- Collaborate with sales, culinary, and service teams to deliver outstanding events.
- Develop and implement Standard Operating Procedures (SOPs) for seamless event logistics.
- Monitor quality standards, guest satisfaction, and service delivery across all events and catering operations.
- Lead and mentor teams in banqueting, kitchen stewarding, and Food and Beverage (F&B).
- Analyze operational metrics and feedback to drive continuous improvements in processes and performance.
- Bachelor's or Master's degree in hospitality, hotel management, or a related field.
- Minimum 5+ years operational leadership experience in banqueting and catering in hotels or high-volume venues.
- Demonstrated expertise in team management, event operations, and logistical planning.
- Strong communication, leadership, and problem-solving skills.
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