Event Operations Director

1 day ago


Jaipur, Rajasthan, India beBeeLeadership Full time ₹ 80,00,000 - ₹ 1,30,00,000

Job Summary

Oversee daily operations of banqueting and catering functions, ensuring exceptional guest experiences and profitable business outcomes. This role involves leading a team to achieve operational excellence and deliver high standards in food quality, safety, décor, and guest service.

Key Responsibilities
  • Manage event logistics including staffing, table setup, AV needs, timing, and flow; troubleshoot issues to guarantee client satisfaction.
  • Prepare and review event orders, schedules, budgets, and post-event reports; monitor cost control and optimize profitability.
  • Develop and enforce SOPs for operational efficiency and compliance with health, safety, and statutory regulations.
  • Build and motivate a high-performing team through training, supervision, and clear communication; resolve operational queries promptly.
Requirements
  • Bachelor's/Master's degree in Hospitality or Hotel Management.
  • 4+ years of hands-on experience in managing banqueting and catering operations in hotels or event venues.
  • Strong expertise in event logistics, vendor management, and multi-event coordination.
  • Excellent leadership, organizational, and communication skills; able to manage large teams and high-volume events.
  • Sound knowledge of F&B safety, local regulations, and cost management.
  • Proficiency in MS Office, catering/event management systems preferred.

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