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Executive Chef

1 month ago

Delhi, Delhi, India Accor Full time

Job Summary

Accor is seeking a highly skilled and experienced Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities

  • Train and supervise kitchen personnel to ensure exceptional food quality and presentation.
  • Implement and maintain high standards of kitchen hygiene and safety.
  • Collaborate with the Executive Steward to maintain a clean and organized kitchen.
  • Ensure compliance with food safety and hygiene regulations.
  • Develop and implement new menu ideas and recipes.
  • Lead by example and promote a positive and inclusive team culture.

Requirements

  • Degree or diploma in Hotel Management or a related field.
  • Proven experience in a senior culinary role.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Passion for delivering exceptional customer service.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and professional development.