Executive Chef

3 weeks ago


Delhi, Delhi, India Hyatt Corporation Full time
About the Role

We are seeking an experienced Executive Chef to lead our culinary team in a dynamic and fast-paced environment.

Job Description

The successful candidate will be responsible for overseeing all aspects of food preparation, presentation, and service in our hotel's restaurants and bars. They will work closely with our procurement team to source high-quality ingredients, manage inventory, and control costs. Our ideal candidate will have a passion for innovation, excellent leadership skills, and the ability to motivate their team to deliver exceptional results.

Main Responsibilities:
  • Lead and manage a team of chefs, cooks, and kitchen staff to ensure efficient and effective food production
  • Develop and implement new menu ideas, recipes, and cooking techniques to enhance the dining experience
  • Maintain high standards of quality, safety, and hygiene in the kitchen
  • Work collaboratively with other departments, such as events, sales, and marketing, to promote our culinary offerings and drive revenue growth
Requirements:
  • Minimum 5 years' experience as an Executive Chef or similar role in a high-end hospitality setting
  • Proven track record of success in menu development, kitchen management, and team leadership
  • Degree in Culinary Arts or related field (desirable)
  • Strong knowledge of international cuisine, cooking techniques, and food safety regulations
  • Excellent communication and interpersonal skills
Salary & Benefits:

The successful candidate can expect a competitive salary range of $120,000 - $180,000 per annum, depending on experience, plus additional benefits including health insurance, retirement plan, and paid time off.



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