Executive Chef

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Corporation. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu offerings.Key Responsibilities:Assist the Executive Chef in menu...

About the RoleThe Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring high-quality dishes are prepared and presented to guests.Key ResponsibilitiesAssist the Executive Chef in planning and preparing menus, ensuring they align with the hotel's culinary vision.Oversee food preparation,...

Job SummaryThe Sous Chef Leader will be responsible for supporting the Executive Chef in overseeing the culinary operations of the restaurant. This role requires a strong understanding of kitchen management, team leadership, and attention to detail.Key ResponsibilitiesAssist the Executive Chef in planning and executing menu preparation, kitchen schedules,...

Job Title: Executive Pastry ChefJob Summary: We are seeking a highly skilled Executive Pastry Chef to join our team at JobsBuddy. The ideal candidate will have a minimum of 5 years of experience in a central bakery or kitchen environment.Responsibilities:Manage a team of pastry chefs to produce high-quality baked goods.Develop and implement new recipes and...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Lead a team of kitchen staff and ensure the smooth operation of the kitchen.Develop and implement menus, ensuring high-quality dishes and efficient food preparation.Collaborate with the Executive Chef to achieve culinary excellence and...

Job SummaryThe Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train kitchen staff to ensure that...

**Job Summary**The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring the delivery of high-quality dishes to our guests. This role requires a strong leader who can manage a team of culinary professionals, maintain a clean and organized kitchen, and work closely with the Executive Chef to develop menus and improve...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train...

To maintain a high standard of work in accordance with the Executive Chefs instructions, thereby ensuring exceptional food quality and customer satisfaction.Our ideal candidate will be responsible for preparing, cooking, and serving food to the highest possible standard, adhering to company guidelines for presentation and preparation under the guidance of a...

Job TitleExecutive Chef SupervisorCompany OverviewWe are a leading hospitality company, Accor, offering an exciting opportunity for a skilled Executive Chef Supervisor to join our team.Job DescriptionThe ideal candidate will be responsible for managing the kitchen operations and ensuring that high-quality food is produced. You will oversee the training and...

Job SummaryWe are seeking an accomplished Executive Chef to lead our culinary team at The Indian Hotels Company Limited.Key Responsibilities:Oversee the quality, consistency, and production of food to meet brand standards.Ensure effective cost management and efficient kitchen operations.Develop staff and maintain high guest satisfaction...

Senior Sous Chef - Asian CuisineAt Innovative Talent Solutions, we are seeking a highly skilled and experienced Senior Sous Chef to join our team at Le Meridien in New Delhi. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our customers.About the RoleWe are looking for a talented and...

Job SummaryThe successful candidate will be responsible for managing the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget. This role requires a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.Key ResponsibilitiesManage the assigned kitchen as...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our culinary team at Bajo Foods.As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that all menu items are prepared to the highest standards of quality and presentation.You will work closely with our head chef and kitchen staff to...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Corporation. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our luxury hotel.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise...

Job Title: Chef De CuisineAccor is seeking a highly skilled and experienced Chef De Cuisine to join our team at Novotel New Delhi City Centre.Job Summary:We are looking for a talented and motivated individual to lead our kitchen team and ensure the highest standards of food quality and service.Key Responsibilities:Conduct daily briefings with staff to ensure...

Sous Chef Job DescriptionAs a Sous Chef at Hyatt Centric, you will play a key role in the efficient running of the kitchen, ensuring maximum guest satisfaction and meeting employee, guest, and owner expectations.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Plan, organize, direct,...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

About the RoleThe Hyatt Centric Janakpuri seeks a skilled Sous Chef to assist the Chef de Cuisine in managing the kitchen operation as a successful profit center. This role requires a strong understanding of kitchen hygiene practices, occupational health and safety standards, and basic computer skills in MS Office and Recipe Maintenance...

Job Purpose:As a key member of the AccorHotel team, the Commis Chef plays a vital role in ensuring the smooth operation of our food service.Key Responsibilities:Oversee stock take and stock rotation to minimize food wastage and maintain cost-effectiveness.Monitor food quality and presentation to ensure compliance with Accor standards.Follow HACCP procedures...