Executive Chef

2 weeks ago


Nashik, Maharashtra, India AccorHotel Full time
Job Description

As a key member of the AccorHotel team, the Head Chef will be responsible for leading the culinary operations of our esteemed establishment. This role requires a highly skilled and experienced professional who can develop and implement innovative food and beverage concepts that exceed guest expectations.

Key ResponsibilitiesFood and Beverage Production Planning
  • Design and implement menus that showcase our culinary expertise and cater to diverse tastes and dietary requirements.
  • Collaborate with our wine team to create exceptional wine pairings that elevate the dining experience.
People Management
  • Lead and motivate a high-performing kitchen team to achieve exceptional standards and work volumes.
  • Monitor and maintain the highest standards of grooming, personal hygiene, and equipment usage among kitchen staff.
  • Liaise effectively with the Service and Stewarding Department to ensure seamless service delivery.
  • Develop and implement on-the-job training programs to enhance the skills of kitchen staff.
  • Foster a culture of teamwork and collaboration among kitchen staff to drive kitchen objectives.
Financial Management
  • Minimize food waste and optimize inventory management to ensure financial objectives are met.
  • Understand and align with the organization's departmental financial objectives.
  • Oversee all food functions to ensure consistency and quality in food production.
  • Manage food product ordering to ensure timely delivery and meet financial objectives.
Operations Management
  • Meet deadlines and timelines set by the Restaurant and Bar Manager.
  • Monitor food presentation to ensure compliance with company standards and guidelines.
  • Manage rosters for casual, agency, and section staff to ensure optimal resourcing levels.
  • Distribute work schedules efficiently to ensure smooth kitchen operations.
  • Monitor food quantity and quality to ensure adherence to Accor standards.
  • Ensure safe and proper use of equipment among kitchen staff.
  • Coordinate food details for events to ensure seamless execution.
  • Attend operational, event management, and work-related meetings as necessary.
Occupational Health and Safety
  • Communicate OHS&E policies and procedures effectively to all employees, contractors, and volunteers.
  • Provide induction and department-specific training to ensure employee understanding and compliance.
  • Develop and implement department safety plans in consultation with employees.
  • Promote OHS&E management by example.

Additional Information

In this role, you will be part of a dynamic team that is passionate about delivering exceptional culinary experiences. As a Head Chef, you will have the opportunity to develop your skills and expertise while contributing to the success of our esteemed establishment.


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