Food and Beverage Operations Manager
4 weeks ago
Job Summary:
We are seeking a skilled and experienced Food and Beverage Executive to join our team at AccorHotel.
Key Responsibilities:
- Guest Services: Greet and seat guests, ensuring a warm and welcoming atmosphere.
- Sales and Service: Maximize sales opportunities by offering product knowledge and suggestions, while ensuring orders are taken clearly and accurately.
- Team Supervision: Assist in supervising the team to provide quality service to guests, maintaining a well-organized and efficient work environment.
- Quality Control: Ensure that food and beverage services meet Fairmont Brand standards, maintaining high levels of quality and hygiene.
- Communication: Develop and maintain effective communication with guests, team members, and management, ensuring seamless service delivery.
Requirements:
- Education: Food Hygiene Certificate and relevant experience.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and willingness to undertake further development.
- Availability: Willingness to work weekends and public holidays as part of the job role.
Working Conditions:
This role is located in a restaurant/banquet area and requires standing for long periods, lifting, and bending. A Food Hygiene Certificate is required.
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