Executive Director of Food and Beverage Operations
4 weeks ago
Job Title: Executive Director of Food and Beverage Operations
Job Summary:
We are seeking an experienced Executive Director of Food and Beverage Operations to join our team at AccorHotel. The successful candidate will be responsible for the overall supervision, planning, control, and coordination of all activities of the team engaged in the operations of the department.
Key Responsibilities:
People Management
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless coordination & cooperation with all departments of Novotel Mumbai to ensure maximum cooperation, productivity, morale, and guest service.
- Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Financial Management
- Identify optimal cost-effective use of the resources and educate the team on the same.
- Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timely and accurately.
Operational Management
- Ensure to upgrade & update with the trends, practices, and equipment in food and beverage preparation and service in the bar.
- Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
- Improve sales volume in all outlets by means of up-to-date marketing menus (seasonal and special) festivals and special promotions.
- Ensure on a daily basis that all the amenities are properly arranged prior to service.
- Ensure to possess working knowledge of wine, cocktail, and mixing all beverages.
- Ensure that daily beverage inventory, journal, bar opening, and closing stock are noted and initiate requisitions in accordance to the established par stock.
- Ensure that Food & Beverage Associates maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor, and service pantry for smooth operation.
Qualifications:
Knowledge and Experience
- Secondary/High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing, and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Working knowledge of MS Excel, Word, and PowerPoint
Remote Work: No
Employment Type: Full-time
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