Food and Beverage Operations Manager
2 weeks ago
Job Summary
The Assistant Director of Food and Beverage is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. This role involves functioning as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, ensuring all outlets operate successfully and meet the hotel's standards.
Key Responsibilities
- Develop and implement strategies to improve food and beverage operations
- Manage departmental budgets and ensure profitability
- Lead a team of staff to deliver exceptional customer service
- Collaborate with other departments to achieve hotel goals
Requirements
A university degree or diploma in Hospitality or Tourism management is preferred. Minimum 2 years of work experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation is required. Good operational, administrative, and interpersonal skills are essential, with banqueting experience being an asset.
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