Culinary Chef

2 weeks ago

Bengaluru Bangalore Chennai, India beBeeChef Full time ₹ 2,50,000 - ₹ 5,00,000

Job Summary:

  • We are seeking a highly skilled Culinary Professional to join our team.

Cooking and Preparation:

  • Prepare special meals or substitute items, taking into account the needs of guests with dietary restrictions.
  • Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator, maintaining a safe and organized environment.
  • Ensure proper portion, arrangement, and food garnish to present dishes in an appealing manner.
  • Maintain accurate and detailed food logs to track inventory and production.
  • Monitor the quality and quantity of food that is prepared, adhering to established standards and guidelines.
  • Communicate effectively with colleagues during busy periods, ensuring seamless service delivery.
  • Inform management of excess food items for potential use in daily specials.
  • Notify Food & Beverage service staff of menu specials and out of stock menu items to maintain up-to-date knowledge.
  • Guarantee the quality of food items by following recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods, such as salads and desserts, to meet the expectations of guests.

Leadership and Teamwork:

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs through effective communication and proactive problem-solving.
  • Speak with others using clear and professional language, adapting tone and style to suit different situations.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards, striving for excellence in every aspect of job performance.
  • Stand, sit, or walk for extended periods, performing tasks that require flexibility and physical stamina.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping, to accomplish tasks efficiently.

Preferred Qualifications:

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Equal Opportunity Employer Statement:

We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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