Culinary Team Lead

3 days ago

Bengaluru Bangalore Chennai, India beBeeChef Full time ₹ 2,50,000 - ₹ 5,00,000

We are seeking an experienced Culinary Professional to join our team in a key leadership role.

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  • Prepare and cook high-quality dishes according to established recipes, presentation standards, and food preparation checklists.
  • Maintain accurate records of food inventory, ordering, and storage.
  • Regulate temperature control systems and maintain cleanliness of kitchen equipment and facilities.
  • Supervise the preparation and service of meals, ensuring timely delivery and attention to detail.
  • Mentor junior staff members and provide guidance on culinary techniques and best practices.

To be considered for this position, you should possess:

  • Bachelor's degree or equivalent in Culinary Arts or related field.
  • Minimum 3 years of experience as a sous chef or equivalent position.
  • Strong communication and interpersonal skills, with ability to lead and motivate a team.
  • Demonstrated expertise in menu planning, food costing, and inventory management.
  • Knowledge of health and safety regulations, with ability to implement safe food handling practices.

At our organization, we strive to create a diverse and inclusive work environment where all associates feel valued and supported. We offer competitive compensation packages, opportunities for professional growth and development, and a collaborative team culture.

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