Executive Chef

OverviewAccor, a global leader in hospitality, seeks an exceptional Executive Chef to lead our culinary operations. Reporting directly to the Executive Sous Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food production.

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at SUJÁN. As an integral member of our kitchen staff, you will be responsible for creating innovative and creative cuisine that showcases your exceptional cooking skills.Key ResponsibilitiesDevelop and execute menus that consistently deliver high-quality...

At Accor, we are more than a leading hospitality company. We welcome you as you are and offer various opportunities to match your personality.We support your growth and learning every day, ensuring that work gives purpose to your life. As part of our team, you can explore the limitless possibilities of Accor's hospitality industry.Our executive sous chef...

Job Description:As an Executive Chef Team Leader at Accor, you will be responsible for directing and supervising the kitchen team while maintaining the highest level of quality and consistency in food preparation and presentation. Key responsibilities include ensuring that all HACCP procedures are followed, planning and coordinating team activities, and...

About FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITEDWe are seeking an exceptional Sous Chef to join our dynamic culinary team at FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Executive Chef in overseeing kitchen staff and...

Company OverviewThe Bureau of Innkeepers | VSK Innkeeping operates multiple hotels across various locations, including Jaipur, New Delhi, Kasauli, Andamans, and Rajasthan. The company focuses on great hotel management, offering unique and personalized experiences for guests.Job DetailsWe are looking for a full-time Commis Chef - Continental role located...

We are seeking a highly skilled Executive Culinary Director to lead our culinary team in delivering exceptional fine dining experiences at SUJÁN.Job SummaryThe ideal candidate will have a strong background in hotel management and experience in F&B production, with a proven track record of innovation and creativity in menu planning and execution.Key...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED. As a key member of our kitchen staff, you will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production, ensuring consistent...

Job DescriptionThe Sales and Events Director will play a key role in driving revenue growth and expanding the hotel's market share.Key ResponsibilitiesTo assist the Director of Sales and Marketing in preparing the annual catering revenue and expense budget.To lead the Groups & Events team financially and administratively, ensuring that yearly revenue budgets...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**Company Description** To a regal destination comes the refined luxury of Anantara. Jaipur is home to some of the world’s most spectacular sights, from the UNESCO World Heritage Amber Fort to the Palace of Winds. Embark on the journey of a lifetime. The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the...

We are looking for a japanese/ nepali chef who have a strong background in cooking, demonstrating creativity, precision, and a keen eye for detail. As a Chef, you will be responsible for assisting in the preparation and execution of all our cafe offerings while maintaining high standards of quality and consistency. **Job Types**: Full-time, Part-time,...

Sous Chef - Indian speciality A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects...

**Company Description** White Hats Restaurants is dedicated to providing successful restaurant turnaround strategies through proven processes for restaurant management accountability, cost control systems, sales-building initiatives, and debt restructuring strategies. Our mission is to reduce risk and improve the financial performance of food service...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...