Executive Chef

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Plan and execute diverse menus, considering dietary restrictions and preferences. - Oversee kitchen operations, ensuring food quality, safety, and hygiene. - Coordinate with suppliers for fresh and high-quality ingredients. - Train and supervise kitchen staff, optimizing productivity and performance. - Create and cost menus, controlling food costs and...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Executive Chef - Jaipur, India - F&B Operations - 1972 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

**Job Description**: **The Position** To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. **KEY ROLES & RESPONSIBILITIES** **Quality Standards** - Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ years Responsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles. Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards. Train and mentor kitchen staff to...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

**Job Number** 24082604 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...

Job Number 24082604Job Category Food and Beverage & CulinaryLocation Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

**Job Description**: Responsible for the management of all aspects of Pastry and Dessert functions in accordance with resort standards. Directs, implements, and maintains a service and management philosophy that guides respective staff. **Essential Job Functions** - Manage all day-to-day operations in the pastry and bakery section of the kitchen. - Prepare...

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

Preparing cooking andpresenting highquality dishes within the specialty section. 2Assisting the executive chef and sous chef to define menu conceptsand develop dishes. 3 Helping with the management of health andsafety practices. 4 Monitoring supplies and assisting with recipecosting and inventory control.meeting with clients virtually or during sales...

**Job Number** 24066859 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing...