Executive Chef

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Executive Sous Chef PositionAbout Destination Hotels:Destination Hotels is a renowned hospitality company dedicated to delivering exceptional experiences to its guests. Our commitment to excellence extends to every aspect of our operations, from food and beverage to accommodations and amenities.The Role:We are seeking an experienced Executive Sous Chef to...

Plan and execute diverse menus, considering dietary restrictions and preferences. - Oversee kitchen operations, ensuring food quality, safety, and hygiene. - Coordinate with suppliers for fresh and high-quality ingredients. - Train and supervise kitchen staff, optimizing productivity and performance. - Create and cost menus, controlling food costs and...

A culinary professional responsible for managing the kitchen operations of a cafe, overseeing the preparation of high-quality food items, often with a focus on fresh, locally sourced ingredients, while adhering to menu standards and maintaining a clean and safe kitchen environment Key responsibilities of a Cafe Chef: - **Menu Development**:Create and...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Pastry Chef Opportunity: SUJÁN is seeking an experienced Pastry Chef to join our culinary team. As a Senior CDP, you will be responsible for preparing high-quality pastries and desserts, as well as assisting the HOD in menu planning and ensuring the smooth operation of the department.Responsibilities: • Preparation of high-quality pastries and desserts...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Executive Chef - Jaipur, India - F&B Operations - 1972 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

Job DescriptionWe are seeking an experienced and skilled Sous Chef to join our team at SUJÁN. The successful candidate will be responsible for planning and executing menus that reflect Western culinary styles, ensuring quality, consistency, and adherence to food safety standards.

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Company Overview:SUJÁN is a renowned hospitality group with a commitment to excellence in culinary arts. Our team of talented chefs and restaurateurs strive for perfection in every dish we create.

Job Summary:We are seeking a highly skilled and experienced culinary expert to join our team as a Sous Chef. The successful candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic.About the Role:The ideal candidate will possess excellent menu planning and execution skills, with a proven...

Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Job Description: We are seeking a highly skilled and experienced culinary professional to join our team as a Chef. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic. Responsibility Areas: Menu Planning and Execution: Plan and execute menus that showcase Western culinary...

**Job Number** 24161432 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Additional Information** **Job Number**24209157 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India, 302028 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Job Description:We are seeking a talented Chef to join our team at SUJÁN. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic.About the Position:The Chef will be responsible for menu planning, quality control, and kitchen maintenance, working closely with our team to deliver...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...