Sous Chef

Sous Chef - Western Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Executive Sous Chef PositionAbout Destination Hotels:Destination Hotels is a renowned hospitality company dedicated to delivering exceptional experiences to its guests. Our commitment to excellence extends to every aspect of our operations, from food and beverage to accommodations and amenities.The Role:We are seeking an experienced Executive Sous Chef to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Job DescriptionWe are seeking an experienced and skilled Sous Chef to join our team at SUJÁN. The successful candidate will be responsible for planning and executing menus that reflect Western culinary styles, ensuring quality, consistency, and adherence to food safety standards.

Chef De Cuisine - All Day Dining Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000500Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Job DescriptionSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Job Description: - Manage overall kitchen operations - Ensure that nothing goes wrong in the kitchen. - Ensure that staff in kitchen is performing optimally and as per the standardized guidelines. - Provide direction for all day-to-day operations for kitchen. - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

Job Description: We are seeking a highly skilled and experienced culinary professional to join our team as a Chef. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic. Responsibility Areas: Menu Planning and Execution: Plan and execute menus that showcase Western culinary...

Job Summary:We are seeking a highly skilled and experienced culinary expert to join our team as a Sous Chef. The successful candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic.About the Role:The ideal candidate will possess excellent menu planning and execution skills, with a proven...

About the RoleCulinary Excellence at MarriottAs a Sous Chef at Marriott, you will be responsible for overseeing the daily kitchen operations and ensuring the highest standards of culinary excellence. Your role will involve managing kitchen staff, maintaining food quality, and implementing efficient production processes.About YouWe are seeking an experienced...

Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also...

Kitchen Leadership:SUJÁN is seeking a highly skilled Sous chef to lead our kitchen team. As a key member of our culinary leadership team, you will be responsible for developing and implementing menu plans, managing inventory and controlling costs, and ensuring the highest standards of food safety and quality.Responsibilities:Develop and implement menu plans...

Job Summary:SUJÁN is seeking a highly skilled Sous chef to lead our kitchen team. The successful candidate will have a deep understanding of Western culinary styles and a proven ability to plan and execute menus that meet our high standards.Key Responsibilities:Plan and execute menus that reflect Western culinary stylesMaintain high standards of cooking...

**Company Description** WePitch is a prominent provider of IT Consulting and Digital Marketing Solutions based in Jaipur, India. The company offers a range of services including Mobile Application Development, Web App Development, Website Designing, API Integration, WordPress, and Shopify Development, Social Media Marketing, UI/UX Designing, and Digital...

**Job Title: Chef de Partie** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and...

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...