Chef de Partie

**Company Description** WePitch is a prominent provider of IT Consulting and Digital Marketing Solutions based in Jaipur, India. The company offers a range of services including Mobile Application Development, Web App Development, Website Designing, API Integration, WordPress, and Shopify Development, Social Media Marketing, UI/UX Designing, and Digital...

Resumen - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Title: Chef de Partie** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and...

Chef De Cuisine - All Day Dining Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000500Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Completely free trial, no card required. Open positions: - Cmmi 1 - Commi 2 - Commi...

Sous Chef - Western Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Cuisine - All Day Dining Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000500Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

Sous Chef - Western Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

**Additional Information** **Job Number**25038728 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Jaipur City Square, City Square, Vasundhara Colony, Jaipur, Rajasthan, India, 302018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Communicate any assistance needed during busy periods to the...

**Job Number** 24156499 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Additional Information** **Job Number**25017505 **Job Category**Food and Beverage & Culinary **Location**Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Restaurant Name - The Old Delhi We are looking for: - CDP (Indian) CDP (Tandoor) CDP (Chinese) Commi - I,II, III (Chinese) Commi - I,II, III (Tandoor) Commi - I,II, III (Indian) Restaurant Manager Steward/ Service/ Waiter Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Morning shift - Rotational shift **Experience**: - Restaurant: 1 year...

Executive Sous Chef PositionAbout Destination Hotels:Destination Hotels is a renowned hospitality company dedicated to delivering exceptional experiences to its guests. Our commitment to excellence extends to every aspect of our operations, from food and beverage to accommodations and amenities.The Role:We are seeking an experienced Executive Sous Chef to...

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

**Job Number** 23205606 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...