Executive Sous Chef Position

Sous Chef - Western Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

About the RoleCulinary Excellence at MarriottAs a Sous Chef at Marriott, you will be responsible for overseeing the daily kitchen operations and ensuring the highest standards of culinary excellence. Your role will involve managing kitchen staff, maintaining food quality, and implementing efficient production processes.About YouWe are seeking an experienced...

Job Description: We are seeking a highly skilled and experienced culinary professional to join our team as a Chef. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic. Responsibility Areas: Menu Planning and Execution: Plan and execute menus that showcase Western culinary...

Job Summary:We are seeking a highly skilled and experienced culinary expert to join our team as a Sous Chef. The successful candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic.About the Role:The ideal candidate will possess excellent menu planning and execution skills, with a proven...

Chef De Cuisine - All Day Dining Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000500Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Job Description:We are seeking an exceptional Sous Chef to lead our culinary operations. The ideal candidate will have extensive experience in planning and executing menus that reflect Western culinary styles, ensuring quality, consistency, and adherence to food safety standards.

Company Overview:SUJÁN, a renowned hospitality brand, is seeking an exceptional Sous chef to join our team. As a senior culinary leader, you will be responsible for overseeing the kitchen operations and ensuring that every dish meets our high standards.Job Description:The ideal candidate will have a strong background in Western culinary styles and a proven...

Job Number 24161432 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks...

Job Summary:SUJÁN is seeking a highly skilled Sous chef to lead our kitchen team. The successful candidate will have a deep understanding of Western culinary styles and a proven ability to plan and execute menus that meet our high standards.Key Responsibilities:Plan and execute menus that reflect Western culinary stylesMaintain high standards of cooking...

About the Role: As an Executive Chef Assistant at Marriott, you will play a critical role in ensuring the highest quality of food and exceptional guest experiences. This position requires strong culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the executive chef in menu planning, kitchen operations, and staff...

Career Opportunity:We are currently seeking a Sous chef to join our SUJÁN team. This is an exciting opportunity for a motivated and experienced professional to take on a leadership role in our kitchen. As a Sous chef, you will be responsible for overseeing the kitchen operations and ensuring that every dish meets our high standards.Responsibilities:Plan and...

Kitchen Leadership:SUJÁN is seeking a highly skilled Sous chef to lead our kitchen team. As a key member of our culinary leadership team, you will be responsible for developing and implementing menu plans, managing inventory and controlling costs, and ensuring the highest standards of food safety and quality.Responsibilities:Develop and implement menu plans...

Pastry Chef Opportunity: SUJÁN is seeking an experienced Pastry Chef to join our culinary team. As a Senior CDP, you will be responsible for preparing high-quality pastries and desserts, as well as assisting the HOD in menu planning and ensuring the smooth operation of the department.Responsibilities: • Preparation of high-quality pastries and desserts...

Job Title: Culinary Operations ManagerAbout Us:Destination Hotels is a leading hospitality company that offers exceptional experiences to its guests. We are committed to providing the highest level of service and quality in all our properties.The Role:We are seeking a skilled Culinary Operations Manager to join our team. The successful candidate will be...

At Marriott International, we are committed to delivering exceptional guest experiences. As a Demi Chef De Partie, you will play a key role in ensuring that our culinary team meets the highest standards of quality and service.Job DescriptionWe are seeking a highly skilled and experienced Demi Chef De Partie to join our culinary team. In this role, you will...

At Marriott, we believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. As a Sous Chef, you will have the opportunity to work with a talented team of professionals who share...

We are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic, and memorable service along with experiences...

Company Overview:SUJÁN is a renowned hospitality group with a commitment to excellence in culinary arts. Our team of talented chefs and restaurateurs strive for perfection in every dish we create.

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to...