Culinary Operations Manager

4 days ago


Jaipur, Rajasthan, India Destination Hotels Full time
Job Title: Culinary Operations Manager

About Us:
Destination Hotels is a leading hospitality company that offers exceptional experiences to its guests. We are committed to providing the highest level of service and quality in all our properties.

The Role:
We are seeking a skilled Culinary Operations Manager to join our team. The successful candidate will be responsible for assisting with the efficient running of the department, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

Responsibilities:
- Assist the Executive Chef in managing the kitchen operation as a successful independent profit center.
- Ensure compliance with Hyatt International's Corporate Strategies and brand standards.
- Supervise and coordinate the work of kitchen staff, ensuring effective teamwork and communication.

Requirements:
- Minimum 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.
- Qualifications in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.

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