Sous Chef

Sous Chef - Western Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Chef De Cuisine - All Day Dining Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000500Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Job Description: We are seeking a highly skilled and experienced culinary professional to join our team as a Chef. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic. Responsibility Areas: Menu Planning and Execution: Plan and execute menus that showcase Western culinary...

About the RoleCulinary Excellence at MarriottAs a Sous Chef at Marriott, you will be responsible for overseeing the daily kitchen operations and ensuring the highest standards of culinary excellence. Your role will involve managing kitchen staff, maintaining food quality, and implementing efficient production processes.About YouWe are seeking an experienced...

At Marriott, we believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. As a Sous Chef, you will have the opportunity to work with a talented team of professionals who share...

We are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic, and memorable service along with experiences...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Job Responsibilities Organizes and maintains work areas, cooler and pantry storage for restaurant - Familiar with and enforces food safety and health guidelines - Provides input for creation of restaurant and bar menus - Completes daily food production sheets and other reports - Checks all stations to ensure proper setup, cleaning, stocked to forecasted...

Job Description: - Manage overall kitchen operations - Ensure that nothing goes wrong in the kitchen. - Ensure that staff in kitchen is performing optimally and as per the standardized guidelines. - Provide direction for all day-to-day operations for kitchen. - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also...

**Job Role: Chef de Partie || Continental Food ||** **Location: Jaipur** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times - Place orders in a timely...

**Company Description** WePitch is a prominent provider of IT Consulting and Digital Marketing Solutions based in Jaipur, India. The company offers a range of services including Mobile Application Development, Web App Development, Website Designing, API Integration, WordPress, and Shopify Development, Social Media Marketing, UI/UX Designing, and Digital...

**Job Title: Chef de Partie** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and...

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

**Job Number** 24058676 **Job Category** Food and Beverage & Culinary **Location** Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

**Prepare dishes**: Create a variety of traditional and modern dishes for the restaurant's menu - **Ensure quality**: Make sure dishes meet standards for taste, presentation, and hygiene - **Manage the section**: Ensure the work area is clean and organized, and that mise en place is prepared in advance - **Select and prepare ingredients**: Oversee the...

**Additional Information** **Job Number**24211638 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India, 302028 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Making food manage kichten and **Job Type**: Permanent Pay: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Supplemental Pay: - Yearly bonus **Experience**: - total work: 3 years (preferred) Work Location: In person

**Job Number** 23196409 **Job Category** Food and Beverage & Culinary **Location** Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...