![Foodcraft Co.](https://media.trabajo.org/img/noimg.jpg)
Executive Chef
1 week ago
Ensuring food preparation and service meet the highest standards of quality and safety.
- Developing and executing kitchen menu items.
- Managing inventory levels and ordering necessary supplies and equipment.
- Ensuring compliance with health and safety regulations.
- Training and mentoring kitchen staff members.
- Assisting the Corporate Chef in menu planning, costing, and recipe development.
- Monitoring kitchen operations and making adjustments for optimal efficiency.
**Salary**: ₹40,000.00 - ₹60,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Evening shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Quarterly bonus
Ability to commute/relocate:
- Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What cuisines are you well-versed with?
**Education**:
- Diploma (preferred)
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