Pastry Chef

2 months ago

Jaipur Rajasthan, India Hilton Full time

Pastry Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the job” training function.

**What will I be doing?**

As the.Pastry Chef, you will be responsible for performing the following tasks to the highest standards:

- Assist the Master Pastry Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods.
- Ensure the Cooks follow standard recipes and methods of preparation.
- Inform the Master Pastry Chef immediately of bad products.
- Assist the Master Pastry Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes.
- Discuss with the Master Pastry Chef on the choice of Pastry Kitchen or Bakery equipment.
- Work closely with the Executive Chef in the absence of the Master Pastry Chef.
- Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage.
- Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets.
- Liaise with banquet department and outlet manager on guests' comments and follow up with necessary action.
- Constantly examine food supplies to ensure that they conform to quality standards stipulated by the company.
- The Pastry Chef is responsible for food purchases in the absence of the Master Pastry Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price.
- Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food.
- Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants.
- Maintain all HACCP aspects within the hotel operation.
- Train all staff on the correct usage of all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
- Work on off-site events when tasked.
- Complete tasks and jobs outside the kitchen areas when requested.
- Assist with inventory taking.
- Knowledgeable about hotel's occupancy, events, forecasts and achievements.
- Work on new dishes for food tastings and photo taking.
- Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Learn and adapt to changes.
- Be receptive to constructive feedback.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
- Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
- Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately.
- Check that all equipment is in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved.
- Prepare the necessary work orders for the Engineering department.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
- Select team members who display qualities and attributes that reflect the department standards.
- Manage the training function and ensure all team members are certified in their position before taking

  • Pastry Chef

    1 month ago

    Jaipur, Rajasthan, India Hilton Full time

    Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Chef de Cuisine- Bakery

    5 months ago

    Jaipur, Rajasthan, India Hyatt Regency Jaipur Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Executive Pastry Chef

    2 days ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Title: Sous Chef Pastry BakeryAbout the RoleWe are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for supervising the production of pastries, bread, cakes, desserts, chocolates, and other sweet and savory items.Key Responsibilities:Supervise...

  • Executive Pastry Chef

    7 days ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job SummaryAccorHotel seeks a highly skilled and experienced Executive Pastry Chef to join our team. As a key member of our culinary department, you will be responsible for leading the pastry team in the production of high-quality baked goods, desserts, and pastries.ResponsibilitiesPrimary ResponsibilitiesSupervise and Carry Out Production: Oversee the...

  • Executive Pastry Chef

    3 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Title: Sous Chef Pastry BakeryJob Summary:We are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our high standards of quality...

  • Pastry Chef

    5 months ago

    Jaipur, India Fairmont Jaipur Full time

    Job Description Responsible for the management of all aspects of Pastry and Dessert functions in accordance with resort standards. Directs, implements, and maintains a service and management philosophy that guides respective staff. Essential Job Functions - Manage all day-to-day operations in the pastry and bakery section of the kitchen. - Prepare a wide...

  • Executive Pastry Chef

    2 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, and desserts.Key ResponsibilitiesSupervise and manage the production of pastries, bread, cakes, and desserts to...

  • Executive Pastry Chef

    3 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    {"Responsibilities": "Primary ResponsibilitiesOversee the production of pastries, bread, cakes, desserts, chocolates, and ice cream to ensure they meet prescribed recipes and specifications.Implement and promote the company's philosophy in daily work.Prepare and check the mise en place according to orders.Prepare store requisitions for supervisors' approval...

  • Executive Pastry Chef

    5 days ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Title: Executive Pastry ChefAbout the Role:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at AccorHotel. As a key member of our team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, and desserts in our bakery.Key Responsibilities:Operations Management:...

  • Sous Chef Pastry Bakery

    2 weeks ago

    Jaipur, India AccorHotel Full time

    Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications. Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work. Check and prepare the required...

  • Executive Pastry Chef

    3 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, and desserts.Key Responsibilities:Supervise and coordinate the production of pastries, bread, cakes, and desserts...

  • Sous Chef Pastry Bakery

    2 weeks ago

    Jaipur, India AccorHotel Full time

    Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications.Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.Check and prepare the required...

  • Sous Chef Pastry Bakery

    2 weeks ago

    jaipur, India AccorHotel Full time

    Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications.Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.Check and prepare the required...

  • Sous Chef Pastry Bakery

    2 weeks ago

    jaipur, India AccorHotel Full time

    Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications. Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work. Check and prepare the required...

  • Executive Pastry Chef

    2 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our strict quality and presentation standards.Key...

  • Executive Pastry Chef

    2 weeks ago

    Jaipur, Rajasthan, India AccorHotel Full time

    **Primary Responsibilities**As our ideal candidate, you will be responsible for supervising and executing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring they meet prescribed recipes and specifications. You will also be expected to understand and implement the company's philosophy in your daily work, checking and...

  • Bakery Chef Dcdp

    5 months ago

    Jaipur, Rajasthan, India Grow4sure Full time

    _**Job Title: Bakery Chef - Demi Chef de Partie (DCDP)**_ - **Location: Jaipur, Rajasthan**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Baker/Chef de Partie in planning and organizing bakery operations. - Prepare and bake a variety of bread, pastries, cakes, and desserts according to recipes and standards. - Ensure proper handling,...

  • Pastry Sous Chef

    5 months ago

    Jaipur, Rajasthan, India Marriott International, Inc Full time

    **Job Number** 24066859 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing...

  • Bakery Chef

    5 months ago

    Mansarovar, Jaipur, Rajasthan, India Okie placement services private limited Full time

    Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Pay: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay...

  • Sous Chef Pastry Bakery

    4 weeks ago

    Jaipur, India AccorHotel Full time

    PrimaryResponsibilitiesSuperviseand carry out the production of pastries Bread Bakery cakesdesserts chocolates petit fours ice cream and ensure that theycomply with prescribed recipes andspecifications.Understand the basic philosophyof the company. Implement and energize the company philosophy inhis/her daily work.Check and prepare therequired miseenplace...