Culinary Operations Coordinator
2 months ago
The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of our culinary team, you will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities:
- Assist in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
- Meet employee, guest, and owner expectations by ensuring maximum guest satisfaction.
- Support the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
Qualifications:
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
- Preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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