Culinary Operations Coordinator

2 months ago


Chennai, Tamil Nadu, India Park Hyatt Chennai Full time
About the Role

The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of our culinary team, you will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities:

  1. Assist in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  2. Meet employee, guest, and owner expectations by ensuring maximum guest satisfaction.
  3. Support the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.

Qualifications:

  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
  • Preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


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