Executive in Food and Beverage Management

4 weeks ago


Chennai, Tamil Nadu, India AccorHotel Full time
Job Description

We are seeking a highly skilled Food & Beverage Executive to join our team at AccorHotel.

Key Responsibilities:

  • Opening and Closing Duties: Coordinate and assist in ensuring that all settings are completed according to standards and procedures prior to the start of operation.
  • Team Supervision: Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
  • Reservations: Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
  • Meetings and Trainings: Attend all briefings, meetings and trainings as assigned by management.
  • Uniform and Appearance: Report for duty on time wearing clean and complete uniform at all times. Maintain a high standard of personal appearance and hygiene at all times.

Qualifications:

  • Language Skills: Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Experience: Minimum 2 years of relevant experience in a similar capacity.
  • Technical Skills: Working knowledge of MS Excel, Word, & PowerPoint.

Additional Information:

Experience is an asset. Prior experience working with Opera or a related system is also advantageous. Fluency in English is required.

We are committed to Diversity & Inclusion and strive to attract, recruit and promote diverse talent.



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