Executive in Food and Beverage Management
4 weeks ago
We are seeking a highly skilled Food & Beverage Executive to join our team at AccorHotel.
Key Responsibilities:
- Opening and Closing Duties: Coordinate and assist in ensuring that all settings are completed according to standards and procedures prior to the start of operation.
- Team Supervision: Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
- Reservations: Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
- Meetings and Trainings: Attend all briefings, meetings and trainings as assigned by management.
- Uniform and Appearance: Report for duty on time wearing clean and complete uniform at all times. Maintain a high standard of personal appearance and hygiene at all times.
Qualifications:
- Language Skills: Ability to speak other languages and basic understanding of local languages will be an advantage.
- Experience: Minimum 2 years of relevant experience in a similar capacity.
- Technical Skills: Working knowledge of MS Excel, Word, & PowerPoint.
Additional Information:
Experience is an asset. Prior experience working with Opera or a related system is also advantageous. Fluency in English is required.
We are committed to Diversity & Inclusion and strive to attract, recruit and promote diverse talent.
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