
Executive Kitchen Assistant
2 days ago
Job Opportunity: Demi Chef De Partie
- Deliver exceptional customer service and maintain a high standard of quality in food preparation.
- Support the kitchen team to ensure efficient food production, presentation, and timely delivery.
- Assist in menu planning, preparation, and presentation to drive sales growth.
Key Responsibilities:
- Work closely with the Chef de Partie to prepare ingredients, cook meals, and maintain a clean and organized kitchen environment.
- Contribute to new recipe development, ingredient sourcing, and cooking technique improvement.
- Develop and implement effective systems for inventory management, supply chain logistics, and staff training.
Requirements:
- Degree or diploma in culinary arts or a related field.
- Minimum 2 years of experience in a similar role with a proven track record of success.
- Excellent communication, teamwork, and leadership skills.
- Able to work effectively in a fast-paced kitchen environment.
- Strong knowledge of food safety and handling procedures.
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