Executive Pastry Chef

3 days ago

Dindigul, Tamil Nadu, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

About Defence Bakery Pvt. Ltd.

Our company is renowned for its rich heritage and steadfast dedication to quality, having been a staple of the culinary landscape since 1962. We take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. Our values-driven organisation prioritises innovation, people-first approach and excellent legacy products & services.

Job Summary

The Commis plays a pivotal role in preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Key Responsibilities

  • Evaluate and review incoming bakery orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
  • Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  • Create and manage the duty roster for staff assigned to the shift.
  • Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
  • Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  • Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
  • Monitor personal and work hygiene standards in compliance with food safety norms.
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.
  • Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.

Requirements:

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.

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