Executive Chef Role

2 days ago


Dindigul, Tamil Nadu, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000
Head Chef Position

We are seeking a highly skilled and innovative Head Chef to lead our kitchen operations, menu design, and food quality. The successful candidate will ensure guest satisfaction and adherence to hygiene and safety standards.

Key Responsibilities:

  • Oversee all day-to-day kitchen activities, including food preparation and presentation.
  • Develop and update menus based on seasonal availability and customer preferences.
  • Manage inventory and place orders for ingredients and equipment, controlling food costs and minimizing waste.
  • Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
  • Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
  • Approve and inspect all dishes before service to assure top quality and consistency.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.


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