Culinary Team Leader

6 days ago


Dindigul, Tamil Nadu, India beBeeCulinary Full time ₹ 12,00,000 - ₹ 14,00,000
Job Title: Culinary Team Leader

The successful candidate will be responsible for managing the galley operation in conjunction with the Chef De Cuisine and/or Executive Chef.

Key Responsibilities:

  • Assist the Chef De Cuisine and/or Executive Chef in overseeing kitchen operations.
  • Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
  • Lead and support a multi-cultural culinary team.
  • Assist the Executive Chef in preparing work schedules.
  • Maintain high standards of personal grooming at all times.

Requirements:

  • A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment.
  • Advanced culinary skills with excellent cooking techniques, flair, and creativity.
  • Fluent in English, with excellent communication skills to clearly explain and document recipes and menus.

Benefits:

Opportunity to work with a leading cruise line manning agency, contributing to its vision of being India's most trusted and respected agency.

About Us:

The company has been providing quality services since 1986 and works with global cruise line brands. Our mission is to continue delivering exceptional results while upholding our core values.

How to Apply:

Visit our website and submit your application through the online form, attaching a photograph and resume. Please include your resume reference number for easy tracking.



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