
Senior Kitchen Assistant
3 days ago
The Commis plays a vital role in maintaining the high standards of the food service kitchen. This includes adhering to policies, procedures, and health and safety regulations.
Key Responsibilities:- Prepare and cook dishes with authenticity and consistency.
- Manage daily food preparation and maintain portion control, plating standards, and hygiene compliance.
- Train junior staff in techniques, recipes, and kitchen safety.
- Monitor inventory and assist with requisitions.
- Commis I: Oversees key responsibilities and manages the team.
- Commis II: Assists in preparing ingredients, basic sauces, and garnishes under guidance.
- Commis III: Performs tasks related to ingredient preparation and storage.
By performing these duties, the Commis supports the culinary team in delivering exceptional dining experiences.
Requirements:- Demonstrate knowledge of assigned cuisine and menu items.
- Develop strong communication skills to effectively interact with colleagues.
- Maintain attention to detail in preparing and presenting dishes.
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Executive Kitchen Assistant
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Senior Kitchen Specialist
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Senior Kitchen Operations Manager
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Senior Executive Chef
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Executive Pastry Chef
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Senior Audit Assistant
2 days ago
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Senior Technical Manager
1 day ago
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Support Assistant to Senior Executives
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