Senior Kitchen Operations Manager

3 days ago


Dindigul, Tamil Nadu, India beBeeChef Full time ₹ 45,00,000 - ₹ 65,00,000

Job Summary:

 

  • This position leads kitchen operations in an upscale hotel, resort, cruise ship, or convention banqueting service.
  • Directs and evaluates all direct reports to ensure optimal performance.
  • Maintains thorough knowledge of culinary terms and follows company recipes to deliver consistent quality.
  • Coordinates team members and assigns tasks efficiently.

 

We are seeking a highly skilled Chef Tournant with strong management skills, experience in a multicultural environment, and excellent communication skills.

 

Key Responsibilities:
  • Leadership:
    • Directs and evaluates all direct reports.
    • Maintains excellent food knowledge and culinary standards.
  • Operational Management:
    • Coordinates production levels and recommends improvements.
    • Ensures Public Health standards and expectations are met.
  • Financial Management:
    • Manages cost containment through proper use and maintenance of records.
    • Identifies potential expense reductions.
  • Motivational Leadership:
    • Monitors and manages workstation functions.
    • Evaluates staff and work procedures.

 

Requirements:
  • A minimum of 5 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
  • A culinary school degree is required.
  • Strong management skills in a multicultural environment.
  • Excellent communication and interpersonal skills.
  • Superior customer service, teambuilding, and conflict resolution skills.

 

We offer a dynamic work environment with opportunities for growth and development. If you are a motivated and experienced professional looking for a challenging role, please apply today



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