
Senior Kitchen Operations Manager
3 days ago
Job Summary:
- This position leads kitchen operations in an upscale hotel, resort, cruise ship, or convention banqueting service.
- Directs and evaluates all direct reports to ensure optimal performance.
- Maintains thorough knowledge of culinary terms and follows company recipes to deliver consistent quality.
- Coordinates team members and assigns tasks efficiently.
We are seeking a highly skilled Chef Tournant with strong management skills, experience in a multicultural environment, and excellent communication skills.
Key Responsibilities:
- Leadership:
- Directs and evaluates all direct reports.
- Maintains excellent food knowledge and culinary standards.
- Operational Management:
- Coordinates production levels and recommends improvements.
- Ensures Public Health standards and expectations are met.
- Financial Management:
- Manages cost containment through proper use and maintenance of records.
- Identifies potential expense reductions.
- Motivational Leadership:
- Monitors and manages workstation functions.
- Evaluates staff and work procedures.
Requirements:
- A minimum of 5 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- A culinary school degree is required.
- Strong management skills in a multicultural environment.
- Excellent communication and interpersonal skills.
- Superior customer service, teambuilding, and conflict resolution skills.
We offer a dynamic work environment with opportunities for growth and development. If you are a motivated and experienced professional looking for a challenging role, please apply today
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