
Culinary Operations Manager
3 days ago
Job Title: Culinary Operations Manager
">- Directs and supervises the culinary team to achieve operational excellence in food production, quality, and consistency.
- Develops and implements menu planning, inventory control, and cost containment strategies to optimize kitchen operations.
- Ensures compliance with health and safety standards, maintaining a clean and organized work environment.
- Maintains effective communication and teamwork among staff, promoting a positive and productive work atmosphere.
- Coordinates with other departments to ensure seamless service delivery and exceptional guest experience.
- Monitors and controls costs, maintaining accurate records and reports for financial analysis.
- Recruits, trains, and evaluates staff members to maintain a skilled and motivated workforce.
- Stays up-to-date on industry trends, best practices, and regulatory requirements to maintain expertise and inform strategic decisions.
Required Skills and Qualifications:
- Minimum 5 years of experience in high-volume food service operations, with at least 2 years in a senior management role.
- Proven track record of driving efficiency, productivity, and customer satisfaction.
- Strong leadership and interpersonal skills, with ability to motivate and empower teams.
- Excellent communication, problem-solving, and decision-making skills.
- Culinary degree or equivalent certification.
- Intermediate computer skills, including software proficiency and data analysis.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Promotion potential within the company.
- A dynamic and supportive work environment.
Others:
- Ability to work varied shifts, including nights, weekends, and holidays.
- Flexibility to adapt to changing priorities and deadlines.
- Commitment to continuous learning and improvement.
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