Culinary Expert

This role focuses on delivering high-quality culinary dishes, adhering to company standards and expectations. As a professional cook, you will work in harmony with the kitchen team to maintain efficient service and provide exceptional customer experiences.

• Prepare food items for menu requests, prioritizing attention to detail and presentation.
• Apply advanced knife handling skills to enhance dish quality and safety.
• Work effectively within any section of the kitchen, adapting to changing demands and priorities.
• Demonstrate a solid understanding of culinary terms and concepts, ensuring accurate preparation and presentation.
• Read, interpret, and implement company recipes, maintaining consistency and quality.
• Exhibit proficiency in completing tasks efficiently and productively, minimizing delays and maximizing output.
• Maintain high standards of Public Health compliance, contributing to a safe working environment.
• Ensure assigned areas are prepared for inspections, adhering to company regulations and guidelines.
• Attend scheduled shifts, adhering to company policies and rules.

• Minimum 4 years of experience in upscale hotel or resort settings, with at least 2 years as a Line Cook (shipboard experience preferred).
• Culinary school degree is required, providing a solid foundation in cooking techniques and principles.
• Strong management skills in multicultural and dynamic environments, with excellent communication and problem-solving abilities.
• Superior customer service, teamwork, and conflict resolution skills, with knowledge of personalized service principles and processes.
• Excellent planning, coaching, organizing, staffing, controlling, and evaluating skills, with intermediate computer software skills.
• Good understanding of basic accounting principles, with ability to write reports and business correspondence.

As a valued member of our team, you can expect a dynamic work environment that fosters growth, learning, and success. Our commitment to excellence ensures that every employee has access to opportunities for advancement and professional development.

Our organization prioritizes diversity, equity, and inclusion, promoting a culture of respect, empathy, and understanding among all employees and stakeholders. We strive to create an environment where everyone feels valued, supported, and empowered to contribute their unique perspectives and talents.