Head Culinary Specialist

23 hours ago


Thiruvananthapuram, Kerala, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000
Culinary Expert

Key Responsibilities:

  • Prepare and cook meals to meet the highest standards of quality and presentation.
  • Develop menus with the kitchen team, ensuring seasonality and creativity.
  • Manage kitchen staff and oversee kitchen operations during shifts.
  • Maintain inventory levels and assist with ordering ingredients.
  • Ensure a clean, organized, and safe kitchen environment.
  • Train and mentor junior kitchen staff.
  • Enhance efficiency in meal preparation and service.
  • Collaborate with front-of-house staff for seamless service.

Essential Skills and Qualifications:

  • Proven experience as a Sous Chef in a professional kitchen setting.
  • Culinary degree or equivalent experience is highly desirable.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Understanding of food safety, sanitation, and hygiene protocols.
  • Passion for creating exceptional dishes.
  • Ability to work flexible hours, including weekends and holidays.


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