Kitchens Operations Manager

19 hours ago


Thiruvananthapuram, Kerala, India beBeeKitchen Full time ₹ 9,00,000 - ₹ 12,00,000
Job Opportunity:

This is an exciting chance to lead a kitchen team and take charge of daily operations. A strong leader with excellent organizational skills will excel in this role.

Key Responsibilities:
  • Procuring necessary supplies and ingredients based on demand.
  • Supervising kitchen employees and managing food orders effectively.
  • Overseeing food preparation and cooking processes to ensure quality.
  • Training and developing kitchen staff in designated stations.
  • Maintaining accurate inventory levels and conducting regular assessments.
  • Collaborating with the restaurant manager to update menu items.
  • Scheduling employee shifts efficiently.
  • Ensuring compliance with health and safety regulations.
Requirements:
  • Bachelor's degree in hospitality management or culinary arts certification.
  • At least 3 years of experience in a similar leadership role.
  • In-depth knowledge of kitchen health and safety protocols.
  • Ability to thrive in fast-paced environments.
  • Strong problem-solving and conflict resolution skills.
  • Excellent communication and organizational abilities.


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