Kitchen Supervisor

3 days ago

Thiruvananthapuram, Kerala, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000

Job Overview:

The position of Kitchen Supervisor is responsible for overseeing and coordinating the activities of a workstation involved in food preparation and cooking on board.

Key responsibilities include:

  • Supervising workstations and delegating tasks to team members
  • Ensuring that prepared food items adhere to corporate recipe standards
  • Conducting inventory checks and requisitioning daily supplies
  • Providing on-the-job training to junior cooks and chefs
  • Maintaining HACCP and sanitation standards

Requirements for this role include:

  • 4-6 years of experience in upscale hotels, resorts, or cruise ships
  • Culinary school degree required
  • Strong management and communication skills
  • Ability to write reports and establish effective working relationships with senior officers and the corporate office

As a Kitchen Supervisor, you will have the opportunity to develop your knowledge and skills to become a future leader in the culinary team, depending on ship class and operational requirements.

This role demands a strong passion for delivering exceptional customer service, teamwork, and conflict resolution skills in a multicultural environment.

As a key member of the culinary team, you will be part of an organization committed to excellence and have opportunities for growth and development.

Responsibilities are varied and require adaptability and flexibility.

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