
Lead Kitchen Team Member
3 days ago
**Key Responsibilities**:
- Prepare menu items as requested by their supervisor.
- Possess advanced knife handling skills and work efficiently.
- Understand culinary terms and read recipes effectively.
- Follow strict quality standards and maintain a clean workspace.
- Report for duty on time and adhere to operational protocols.
**Financial Expertise:**
- Manage costs through accurate record-keeping and resource optimization.
**Motivational Aspects:**
- No supervisory responsibilities are assigned to this role.
**Qualifications and Education:**
- 4 years of experience in upscale hotel, resort, or cruise ship service, including 2 years in a similar position.
- Culinary school degree required.
- Strong leadership, communication, problem-solving, and team-building skills.
- Intermediate computer software skills and knowledge of basic accounting principles.
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Kitchen Supervisor
2 days ago
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Kitchen Operations Specialist
4 days ago
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Service Team Member
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Design Team Member
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Bakery Team Manager
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PHP/Laravel Team Lead
4 days ago
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Senior Culinary Team Leader
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Team Lead- Invoice
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Leading Web Development Team
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Installation Team Lead
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