Lead Kitchen Team Member

3 days ago


Thiruvananthapuram, Kerala, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000

**Key Responsibilities**:

  • Prepare menu items as requested by their supervisor.
  • Possess advanced knife handling skills and work efficiently.
  • Understand culinary terms and read recipes effectively.
  • Follow strict quality standards and maintain a clean workspace.
  • Report for duty on time and adhere to operational protocols.

**Financial Expertise:**

  • Manage costs through accurate record-keeping and resource optimization.

**Motivational Aspects:**

  • No supervisory responsibilities are assigned to this role.

**Qualifications and Education:**

  • 4 years of experience in upscale hotel, resort, or cruise ship service, including 2 years in a similar position.
  • Culinary school degree required.
  • Strong leadership, communication, problem-solving, and team-building skills.
  • Intermediate computer software skills and knowledge of basic accounting principles.

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