Restaurant Operations Manager

5 hours ago


Thiruvananthapuram, Kerala, India beBeeTeamLeader Full time ₹ 7,20,000 - ₹ 18,00,000
Lead Team Member

Lead and manage daily restaurant operations across multiple outlets, ensuring seamless customer service delivery.

  • Supervise staff in their daily tasks to ensure timely completion of duties.
  • Deliver exceptional food quality by overseeing kitchen management processes.
  • Maintain effective communication with staff to foster teamwork.
  • Investigate customer complaints promptly and provide suitable solutions.

Requirements

  • Proven track record of leadership experience as a lead team member.
  • Extensive knowledge of the food and beverage industry with ability to recall ingredients and dishes for informed decision-making.
  • Familiarity with restaurant management software.
  • Strong leadership, motivational, and interpersonal skills.
  • Adept at managing finances effectively.
  • Degree in Business Administration; hospitality management is beneficial.
  • Competitive salary range: 12k-15k per month.
  • Location: Pongummoodu; OYO expanding to seven new restaurants.
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