Executive Chef

1 day ago


Thiruvananthapuram, Kerala, India beBeeChef Full time ₹ 12,79,949 - ₹ 14,41,911
Job Opportunity

We are seeking a seasoned Culinary Professional to fill the role of Chef Tournant.

Main Responsibilities:
  • Lead and manage kitchen teams, ensuring seamless execution of culinary operations.
  • Maintain an in-depth understanding of food knowledge and culinary terminology.
  • Review and prepare recipes in accordance with company standards, upholding quality and consistency in taste.
  • Work efficiently and productively, completing tasks to a high standard.
  • Coordinate and supervise team members, delegating tasks effectively.
  • Daily review of recipes, maintaining recipe folders in excellent condition.
Essential Requirements:
  • A minimum of 5 years' experience in upscale hotels, resorts, cruise ships, or convention banqueting services, with at least 2 years as Chef Tournant (shipboard experience preferred).
  • Culinary school degree required.
  • Strong management skills for a multicultural and dynamic environment.
  • Excellent communication, problem-solving, decision-making, and interpersonal skills.

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